Tag Archives: duck egg pasta

Chevre and Nettle Stroganoff

Chevre and Nettle Stroganoff – For 4 servings, creamy, tangy, nourishing spring food w/ a no-cook sauce method! Flour, duck eggs, garlic, bacon fat or olive oil, salt, nettles, chevre. First, gather nettles. (You can also use any other more tame garden greens as well.) Use gloves, and only take the top couple inches of fresh spring growth. Once you […]

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