Tag Archives: aioli

The Farmstead Kitchen – Cabbage

these 3 photos by Laurie   www.lschneider.com Stoneware Crocks available from www.AngelicasGarden.net   Cabbage is one of our very favorite winter vegetables. We  store whole heads in the root cellar for using in coleslaw and other salads, however most of our stockpiled cabbage is preserved in the form of lacto-fermented raw sauerkraut. Fermented foods have their own flavor profile and aren’t […]

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duck egg doughuts & duck egg mayo recipes

Duck Egg Doughnuts- these are the best fried in organic lard and are dangerously delicious! A very special treat. A duck egg doughnut with it’s “hole” intact! 3 1/2 cups white all purpose flour, 1 cup sugar, 3 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnnamon, 1/4 tsp nutmeg, 2 Tblspn fat, 2 duck eggs, 3/4 cup milk Heat […]

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