My husband and I REALLY love yogurt and wanted to take your community ed class in Aug but have a conflict. Have you eaten the Greek God yogurt? We are in LOVE with it and are hoping the homemade is similar to it (only better:) We also love mozzarella cheese so will take that class, but am wondering if we pay you for the yogurt class, could we get the recipe and “know how” even though we can’t attend? Also, can we purchase duck eggs from you directly? We live in Lindstrom. Thanks so much. Really like what you are doing. LaRae & KIrk
Hi La Rae! Thanks for all the support and kind comments!
The only thing that makes Greek Yogurt “greek” is straining yogurt through a fine linen-type fabric overnight, you remove the whey and it turns into divine thick goodness, as you know. I’d be happy to hook you up with my instructions for the class when I see you at the mozzarella class! Or you can google “fankhauser cheese page” and find all you need to know about making yogurt and all kinds of goodies.
I signed up for your peaches class on Wednesday night. I missed it because I became sick from the heat and humidity. I did not have any information to call to let you know. I am feeling better now. So, I would like to know if you are going to teach another class about it. Or if I could call you about some of the problems I have had with trying to can peaches.
I came out with Laurie Schneider in late May for goat soap making. I brought a young man from Korea with me.
We’re very interested in visiting your new farm, taking classes and meeting you! This is exactly the direction we’re hoping to take and have already completed an Organic Farming program. More power to you for expanding! We love goats and chickens, so your venture is truly exciting to read about. We will be in touch and thank you for sharing your dream. Jen and Janine (MPLS, MN)
CONGRATULATIONS, Schatzi!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Such an awesome website, great comments and pics!!
Much, much success with your ltd-farm, I am sooooooooo proud of and happy with you!!!!!
Stay as you are and go on that way – it is perfectly you!!!!
Love you,
Anette xoxoxo
My husband and I REALLY love yogurt and wanted to take your community ed class in Aug but have a conflict. Have you eaten the Greek God yogurt? We are in LOVE with it and are hoping the homemade is similar to it (only better:) We also love mozzarella cheese so will take that class, but am wondering if we pay you for the yogurt class, could we get the recipe and “know how” even though we can’t attend? Also, can we purchase duck eggs from you directly? We live in Lindstrom. Thanks so much. Really like what you are doing. LaRae & KIrk
Hi La Rae! Thanks for all the support and kind comments!
The only thing that makes Greek Yogurt “greek” is straining yogurt through a fine linen-type fabric overnight, you remove the whey and it turns into divine thick goodness, as you know. I’d be happy to hook you up with my instructions for the class when I see you at the mozzarella class! Or you can google “fankhauser cheese page” and find all you need to know about making yogurt and all kinds of goodies.
Hi to Khaiti,
Congratulations on your move.
I signed up for your peaches class on Wednesday night. I missed it because I became sick from the heat and humidity. I did not have any information to call to let you know. I am feeling better now. So, I would like to know if you are going to teach another class about it. Or if I could call you about some of the problems I have had with trying to can peaches.
I came out with Laurie Schneider in late May for goat soap making. I brought a young man from Korea with me.
Halle
651-206-5054
We’re very interested in visiting your new farm, taking classes and meeting you! This is exactly the direction we’re hoping to take and have already completed an Organic Farming program. More power to you for expanding! We love goats and chickens, so your venture is truly exciting to read about. We will be in touch and thank you for sharing your dream. Jen and Janine (MPLS, MN)