Latest posts by FarmerKhaiti (see all)
ummmm........these are beer battered feta curds. the batter was made with duck eggs. DEEP FRIED in organic shortening.
so good, we had to have them again!
baby turkeys, called poults, arrived this week, these are the thanksgiving birds who'll be gigantic by November.
turkeys are so loveable, and who knew, so snuggly!
Thuja is the youngest baby, but one of the largest, thanks to her Mom Catalpa's RICH milk!
- metallika got into the living room, this is why you hook them up on the milk stand!
Metallika's son, Two Tone, with Renee, of Eener's Farm, a Vegetable CSA and diversified farm. He's gonna be a big time stud boy for them this fall!
i butchered my first goat on my own, and it went very well. She was a goat with CAE, which gave her arthritic symptoms, meaning she walked on her knees. This virus is devastating for goats, but some have it and aren't afflicted. Some are, and vanessa let me know she was ready to go. It is an intense thing to listen and be open to hear these kinds of messages from an animal. I thought about burying her body, but decided that the best way to respect her was to utilize as much as I could. Thank you Vanessa.
a couple days later I was ready for some amazing goat ribs, seared over a HOT fire, then smoked with hay and oak bark chunks!
From Rumi: Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in spirit yolk, under the wing of grace, until it breaks free of mind to become the song of birds and their breathing.