Our goslings, chickens and turkeys all get along just great on pasture, the little turkeys like to help clean up the broilers’ beaks after dinner.
Our hay harvest is coming off the field where we pastured our turkeys, geese and chickens last summer and fall. Our bale yield has gone up considerably because of all the nutrients the birds added to the soil!
A simple and delicious dinner to make without heating up the kitchen hardly at all: Fresh Duck Egg pasta, amaranth greens (you could use any greens) and garlic scapes (or green beans would be good too) all cooked together in a pot of water for 3-4 minutes, then topped with salty aged goat feta, olive oil and black pepper.
Nanking Cherry Seeds after extracting the juice, which is shown in the process of simmering down with apple vinegar and frozen serrano peppers from last year to make an experimental cherry hot sauce. The seeds we’ll save to plant next year.