Beer Braised Rabbit


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Beer Braised Rabbit
adapted by Khaiti French of L.T.D. Farm
from the “Joy of Cooking”
1 rabbit, cut into 6 pieces
1/2 lb ground pork or sausage meat -OR- 1/3 cup olive oil
1 cup beer- any kind,
1/4 cup apple cider vinegar
1 cup flavorful broth
1 tsp caraway seeds
1 tsp Lemon Peel, grated (Meyer lemons are lovely in this)
1 tsp brown sugar
1/2 tsp each of salt and pepper

Place rabbit pieces in a deep skillet, cover with pork sausage (or olive oil) and then add the rest of the ingredients. Bring to a boil, then lower heat and simmer for 2 hours. Delicious! Serve with something to soak up the juices, like brown rice or mashed potatoes.

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