Gluten Free Baking with Duck Eggs–a sampling!
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Title: Gluten Free Baking with Duck Eggs–a sampling!
Location: Mississippi Market Co-ops
Description: Khaiti will be serving up samples of a delicious gluten free gingerbread cake made with the amazing duck eggs from our farm. Duck Eggs are simply fabulous for Gluten-free recipes, as they add a heavenly richness and also have extra protein, which helps bind the cake together better. Saturday 12/22 -Come visit the Selby store from 11-2, and West 7th location from 3-6!
Gluten & Dairy Free
Black Sticky Gingerbread Cake
adapted from www.101 cookbooks.com
by Khaiti French, LTD Farm
What more can you ask for? Moist, delicious, unique…this whole grain cake is easy to make, dairy free, has a crunchy, delicious top and serves a crowd!3 large Duck Eggs eggs, at room temperature
1/2 cup Almond Breeze1 cup / 8 oz earth balance1 cup unsulphured blackstrap molasses
1 cup flavorful, real honey
1 cup dark brown sugar
3 cups Cooqui Multi-Purpose Gluten Free Flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 Tbl ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon allspice
1/4 teaspoon ground cloves