Latest posts by FarmerKhaiti (see all)
our own little babies, wow!
yellow pear cherry tomatoes
roasting cherry tomatoes is a great way to deal with large amounts! It sweetens and mellows their tartness. Salt & pepper, drizzle on a little olive oil. Puree the roasted toms with basil and freeze for later.
eggs with sriracha sauce (homemade!!) along with chard and hashbrowns. nummm
Sandy, a Flemish GIANT rabbit in real life, she is HUGE! Hopefully we'll have some kits from her soon, she is very calm and sweet.
Sandy's daughter, Ginger, also joining the LTD Rabbitry! Such a sweetheart!
As we've been able, it's been our pleasure to enjoy the few extra pastured rabbits we've raised, in our own kitchen! We are working on creating a base of easy and wonderful recipes for rabbit, aside from the typical Hasenpfeffer style. Here's a delicious rabbit "white chili"- pinto beans, onions, garlic, tomatillos, green and red peppers (some spicy ones) cilantro, broth and roasted rabbit pieces. Combine and simmer 20 minutes, salt to taste. Crack some tortilla chips over top, or serve with garlicky cornbread.