Mozzarella class was a success!
Published by Khaiti on January 24th, 2010 in farm life.
the curd, pre-stretching into fresh, sweet, tasty, buttery mozzarella
when it works, it is beautiful!!! Yesterday I taught a class through River Market Co-op in Stillwater, on making fresh mozzarella. Making the curd can be so challenging- as the directions don’t always work. Well, the cheese angels were looking out for me! We had a successful mozzarella tasting after the curd set up perfectly, despite the heat going too high, and my worrying. Check out River Market’s website for more fun classes! www.rivermarket.coop
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