Kimchi Workshop 6/26


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Kimchi can be made from many different kinds of fresh vegetables...this one was daikon radish, green garlic, kale, ginger, pea pods. Yum! And mega-healthy!

We’re gonna make kimchi! Come learn how fun and easy it is. You’ll be inspired to start experimenting with the local bounty in your garden, @ the farmer’s market, or from your CSA box. Other types of fermenting vegetables will be explained as well, and of course a farm tour! Please let us know if you’re coming, and thank you so much for your support!
$20 per person, $35 per family

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