Latest posts by FarmerKhaiti (see all)
frozen duck eggs about to transform into quiche filling
This past summer one of the fridges holding our duck eggs flipped out and froze about 40 dozen eggs. They were salvaged by defrosting them partially, cracking them out of their shells, and refreezing into tubs. Since there are no fresh eggs coming from the ducks right now, this is the time to bust out the frozen ones- the yolks get a bit weird in texture, but after getting blended up, they work great for quiche, and in baked goods.
leftover pulled pork, "diluted" with paula's heirloom beans, served over Roxy's hambone-broth-cooked rice
Andrew's tuna noodle casserole.....oh man, with creamy garlic goatmilk sauce
a tiny part of Roxy's ham, with roasted potatoes
goatmilk fudge in the works
super dark chocolate with pecans
hashbrowns, a mini-Roxy brat, with one precious unfrozen duck egg
our enokitake mushroom patch
making an alfredo sauce
some grated 2 year old experimental goat "parmesan" went into the sauce
in the background, you can see the ducks are starting to come out of the hoophouse and play in the snow. Here is Little Blue's relationship with the cat...he always wants to herd her! She loves him though!