two days of eating

FarmerKhaiti
FarmerKhaiti

Latest posts by FarmerKhaiti (see all)

 

a brined picnic ham from Roxy's lower shoulder, after a long, slow roast

pulled pork atop Andrew's amazing bread. Pork thanks to Roxy's picnic "ham," which we shredded into the sauce made from canned tomatoes, sauteed onions, garlic, cumin, oregano, bay leaf, black pepper.

Roxy Brats fried a'top the woodstove's recylced heat, with mushrooms, baby bok choy ends, red onion that we mixed with leftover cooked rice. What a breakfast!

May says hi...

snow.......And tonight, we’re making goatmilk fudge for Christmas, as well pasta with alfredo sauce with the enokitake mushrooms and the last of the goat’s milk….

2 comments

  • Oh, my. I think if I made fudge now it would be gone within a few days. I’m impressed that you’re making your Christmas fudge now! Yum!!!

  • we had to cut it up and package it away from sight. Goatmilk Dark Chocolate Pecan. Oh my!!!

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