Monthly archives "February 2016"

Farmstead Kitchen- Baked Beef Curry

While the name of this recipe is not too enticing, I can assure you the end results will blow your mind! IMG_20160205_172256
SO much flavor, so tender, and really a perfect way to cook leaner meat with delicious results. This recipe came from my neighbor Lisa, who makes it with venison. Since highland beef is so similar to venison in flavor, and also lean and more mature than regular corn/soy-fattened beef, I had a feeling that this recipe would be a perfect match for my beef. She served a big salad, hot rice and a big pot of yellow split pea daahl with the venison curry….one of the best meals I’ve ever had, seriously a restaurant quality meal. Thank You So Much Lisa for sharing the recipe so I could recreate it with my Highland beef. The original recipe is from Madhur Jaffrey. I made a few adaptations like using beef stock instead of yogurt, adding garlic and black pepper. I served this with a daikon radish/kimchi salad, Red lentil daahl, roasted sweet potatoes/leeks, and clove spiced basmati rice.12697020_10153448380701448_5636793758334377371_o

Baked Beef Curry
“Beef is eaten by Muslims throughout lndia, Pakistan, and
Bangladesh and is often referred to as bara gosht, or “big meat.”
It is sometimes “baked” using an ancient top-of-the-stove
method known as dum. A tightly closed pot with the meat inside
(or it could be rice and meat) is placed over low embers and
more charcoal is placed on top of the flat lid. With heat coming
from the top and the bottom, a slow baking ensues. When the
pot is opened, the aromas permeate the room to great cries of
appreciation. I find that an oven can, very conveniently, do a
dum with similar results. Serves 4-6″
2 pounds stewing beef, cut into I inch pieces (I have used sliced up round steak as well as with diced chuck roast)
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6 tablespoons olive or canola oil
6 cardamom pods
Two 2-inch cinnamon sticks

1 teaspoon whole cumin seeds
2 cups (8 ounces) chopped onions
l cup yogurt  (I used beef stock instead)

2 tablespoons ground coriander
2 teaspoons finely grated peeled fresh ginger or l teaspoon powdered ginger
l teaspoon cayenne pepper (I used 2 chopped fresh chiles)

4-6 cloves of fresh chopped garlic

1 teaspoons salt, to taste
Preheat oven to 350’F.
Pour the oil into a large, wide, ovenproof pan and set over medium-high
heat. When hot, put in the cardamom and cinnamon. Stir once, and put in
only as much of the meat as will brown easily. Brown on all sides and remove
to a bowl with a slotted spoon. Brown the remaining meat this way. Add the
cumin seeds and coriander and onions to the oil in the pan and fry until the onion pieces
have just begun to turn brown. Add chopped fresh garlic. Turn off the heat.
Return the meat and all accumulated juices to the pan as well as all the
remaining ingredients. Stir to mix, and bring to a simmer. Cover, first with
foil, crimping the edges down tightly, and then with the lid, and place in the oven. Bake for
one and half hours or until the meat is tender. Enjoy!

 

 

Pastured Meat CSA Shares!!!

PLEASE CONTACT ME ABOUT AVAILABILITY PRIOR TO SIGNING UP AS OF JUNE 2016

LTD Farm 2016 Pastured Meat CSA Offerings!

Thank you for your interest in my delicious and sustainably-raised Pastured Meats! It is my pleasure and honor to grow amazing food for you and yours, with love and compassion in my heart each day as I tend to these wonderful animals. I’ve made a few changes this year, asking for a bit more up-front to help fund my farm when I need the cash flow. Spring is when the majority of the expenses come for me, so your payments are essential for me to offer these products.

Take a look at what I will be raising and the various times of the season they are available, and let me know if you have any questions. Also, if you have financial hardships that prevent you from thinking about signing up, please let me know. I am a real person who understands times can get tight, boy howdy, do I! Thank you so very much for allowing me to be your farmer!

-Khaiti, farmer and owner of LTD Farm

P1080154

ANY questions, please email me @ farmerkhaiti (at) gmail.com

 

100% Organically-fed Pastured TurkeysP1050273

Thanksgiving Birds and Summer Turkeys

Do you think of turkey meat as boring, dry and bland? Well, then you simply MUST try one of my beautiful birds! My turkeys are ridiculously delicious because they all live the good life here on my farm. My turkeys are raised on pasture, where they get exercise, sun and plenty of succulent forage. They love to eat their greens and explore far and wide around the farm.

Returning again are Summer Turkeys, available fresh on the farm on 8/20 for grilling on the BBQ or cooking up an early “Thanksgiving” -why not!? It is the most delicious meal of the year! They are $4.50/lb and require a $50 deposit, which is deducted from the total price of your bird. I have a fun Farm Day planned on August 20th, so plan to bring a picnic and enjoy a day in the country on my farm!

Please note, for Thanksgiving birds, because the weather is so variable in late November it can make harvesting days difficult for me, so if you want a fresh-NEVER-frozen turkey for your Holiday meal, I will offer a limited number the Sunday/Monday before Thanksgiving at $6/lb. Otherwise freshly-frozen Thanksgiving turkeys are $4.50/lb. Turkeys average 16 lbs. Please circle which date options you’d like to come get your beautiful bird(s).

Summer Turkey $4.50/lb ______x $50 deposit each =_______ (pickup date is 8/20)

Thanksgiving Turkey (frozen) $4.50/lb_____x $50 deposit each = ______(pickup10/22 or 11/20)

Thanksgiving Turkey FRESH $6/lb _____x $50 deposit each =_______(pickup is 11/20 or 11/21)

Any special notes:

 

100% Organically-fed Pastured GooseP1110154

I am on a mission to bring goose to your dinner table! Goose is one of the most unknown meats for most of us, which is a cryin’ shame, it has a texture and taste like rich beefy poultry. Absolutely ridiculous! Geese are also known for their amazing and healthy fat, which they put on as they finish on pasture. Golden, glorious goose fat renders as you roast your goose and then you can jar it up for roasting potatoes later. YUMM. Geese are a delight to raise and they are incredible grazers. The only downside is that they take a lot of work to process, so the price reflects that, as well as their certified organic feed. Each goose will be around 10-12lbs dressed, and I will have them available fresh on September 24, and frozen after that. They are $8/lb, with a $50 deposit required to reserve. The balance will be due based on the actual weight. I harvest my geese here on the farm myself, so on-farm pickup is required. As with the Broilers and Turkeys, I will have a fun Farm Day planned when you come out!

100% Organically-fed Pastured Goose ____x $50 deposit each = _________

Circle one please- fresh on 9/24, or frozen on 10/22 or 11/20

 

Name/Address/Contact info:___________________________________________________________

___________________________________________________________

Total Payments enclosed/any notes:_____________________________________________________

If you have any questions, please email me at farmerkhaiti@gmail.com or call 715.417.0070 (email works best though, my phone reception out here in the rolling hills is not so great)

Please mail payment and form to: LTD Farm 454 4 ½ Ave Clayton, WI 54004