Monthly Archives: February 2015

The Farmstead Kitchen- Cuban Pastured Pork Chops

  I met my Dad for lunch at Victor’s 1959 Cuban Cafe in Minneapolis. My Dad is a big meat eater and expressed his worry I’d invited him to a vegetarian restaurant. I said no- Cuban cuisine tends to feature a fair bit of pork. While I don’t eat meat unless I know exactly where it came from, I studied […]

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