Monthly Archives: December 2014

The Farmstead Kitchen- Herb Salt

A friend visiting Paris two years ago brought back a MOST delicious gift- Herb Salt. It can be used on almost anything- the additional flavors from the herbs and savory vegetables mixed with the salt were so intense and lovely!  I wanted to make a version of this with the herbs from my garden, so back in October, before the […]

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The Farmstead Kitchen- Pastured Pork Roast

  This recipe features one of our most favorite foods from our farm- PASTURED PORK! To give our pigs the good life is such an honor, and after they live a full, active, healthy and happy life they become jaw-droppingly delicious pork. Pork from pigs raised with sun, fresh air, lots of room to root and ramble, organic feed, as […]

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