Monthly Archives: December 2013

The Farmstead Kitchen – Winter Mode & Goose Confit

The lady ducks have declared winter vacation, and we’re quick to follow suit. They take a break from laying eggs for the winter, while we work on planning for the season to come. We love our farm, love being here and don’t really need to go anywhere exotic, not for a while at least. After our intense Fall Poultry Harvesting […]

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