Monthly Archives: March 2013

The Farmstead Kitchen – Cabbage

these 3 photos by Laurie Stoneware Crocks available from   Cabbage is one of our very favorite winter vegetables. We  store whole heads in the root cellar for using in coleslaw and other salads, however most of our stockpiled cabbage is preserved in the form of lacto-fermented raw sauerkraut. Fermented foods have their own flavor profile and aren’t […]

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