Archive for April, 2010

those are my toes in the picture!!

Thursday, April 29th, 2010

http://www.tcdailyplanet.net/news/2010/04/26/csa-fair-big-hit-minneapolis

thank-full

Tuesday, April 27th, 2010

 

some of the first milk of 2010, thank you goat mommas for sharing and making this goodness

some of the first milk of 2010, thank you goat mommas for sharing and making this goodness

What a grand life, one that has been worked on for many years…….did I ever say that I believe in the power of manifestation? Seriously! Imagine it, work hard to get there, and do whatever it takes. Feeling so satisfied, humbled, grateful and happy. Some pictoral highlights of this spring for me so far….

the first ducklings hatched out from my own ducks!!!

the first ducklings hatched out from my own ducks!!!

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schatzi and lovey, running to me!!!

schatzi and lovey, running to me!!!

collecting ramp tops

collecting ramp tops

milking

milking

 

baby goats I got to watch being born, thanks to momma Desti who is so mellow

baby goats I got to watch being born, thanks to momma Desti who is so mellow

 

a delicious noodle edemame basil and an aged hard goatcheese I made two years ago- but was scared of. I grated it on top, and it melted in and was DIVINE.

a delicious noodle dish I made for breakfast, with edemamebeans, frozen basil and an aged hard goatcheese I made two years ago- but was scared of. I grated it on top, and it melted in and was DIVINE.

I brought eggs to my Seward-area CSA members today, then to Mississippi Market’s Selby location (that’s a new location for my eggs!), as well as the West 7th spot, then on to Heartland, where the guys in the kitchen love to hear all the latest on the farm. Such a great place.

I’ll close with an excerpt from tonight’s menu at the Heartland Restaurant in St. Paul…….check out how Lenny Russo features my duck eggs!!! What an honor!

Baby romaine lettuce with English shell peas, spring onion and smoked duck egg dressing $10 

 

 Wild Acres duck liver terrine with cranberry mostarda and duck egg challah croustade $10 

first CSA delivery for Seward customers tomorrow!

Monday, April 26th, 2010

Oh all my winter planing has paid off and I am bringing some wonderful folks wonderful farm goodies tomorrow. SO excited to see the circle come fully ’round. This is what it is all about for me, the pay off for working 24/7 with my animals. Caring for them and providing love and affection- then they give back! What an incredible full circle I have going on here.

 

duck eggs.........oh dear!

duck eggs.........oh dear!

 

 

packing up the feta

packing up the feta

 

the greens are small in this picture, but all the rain and coolness has been making them spurt out growth like wildfire!

the greens are small in this picture, but all the rain and coolness has been making them spurt out growth like wildfire!

 

 

 

look at those turkeys! my how they've grown!

look at those turkeys! my how they've grown!

 

 

 

the pigs, SO happy to be on a fresh chunk of sod! They're diggin it up, then I'll move the whole pen and plant pig foods in their rototilled patch!

the pigs, SO happy to be on a fresh chunk of sod! They're diggin it up, then I'll move the whole pen and plant pig foods in their rototilled patch!

 

 

the soap class, on my front porch!

the soap class, on my front porch!

soap making involves LOTS of stirring

soap making involves LOTS of stirring