Results for category "milk"

Spring tornado & all the updates

  

Last week a tornado came very close to the farm. It was the most surreal experience, my sister and I watched from inside the house as two enormous pine trees came toppling down, right into the driveway. Somehow, amazingly, the trees fell in the perfect spot, right between the two vehicles. After the storm passed (we didn’t know it was a tornado whipping by, just saw the insane straight line winds happening) we went outside. The barn was ok, the ducks were ok, the cows were terrified but ok, the hoophouse miraculously still had it’s plastic on. Then I saw that the monster maple in the front yard had succumbed to the wind. This tree is ENORMOUS….and it fell RIGHT NEXT TO THE HOUSE, just hitting the very corner of the roof on the rather janky sunporch. What a blessing to not have that tree land in the middle of my house!!!! What a relief that all the animals were unharmed. What a shock. Neighbors from the region were instantly out driving around to survey the damage and check in on everyone and make sure no one was in major trouble. Sadly, the tornado did touch down north east of here and caused many injuries and one casualty. So much heartache and damage, and a completely unpreventable situation makes this tragedy even more frustrating. Feeling totally powerless as a human is humbling to say the least.

Otherwise, spring has been trucking along here at LTD Farm. The lady ducks have been totally joyous rabblerousers taking advantage of the wetness to find spots to sneak out of the pasture rotations! I have been enlarging their pastures and monitoring their fences, but ducks are sneaky sneaksters and they will always find a way to get their way! They are laying eggs like maniacs and this is the most lovely time of year for eggs with all their foraging of spring greens and bugs and worms. I have a special price going on at all 3 Mississippi Market Co-op locations through the end of May as a “Thank you” to all  my St. Paul customers!! You can find my duck eggs for sale all over the Twin Cities, click here for a list of all my locations!  Somedays I wish I could just let them all be out on the entirity of the farm land, but there are just too many predators around to allow that and keep them safe. I just saw an actual wolverine crossing the road just a mile away last week!!

Lola’s calf is due in the next week, she and the two boy calves (Mr. Flash and Shorty) are growing well and flourishing on the lush pasture. How I love cows, my friends! I can’t wait to see if Lola has a girl calf, she is bred to a jersey, so if she has a girl I could have a half scottish highland/half jersey milk cow in a few years. Lola won’t give much more milk than what her baby needs, as highlands are primarily a beef breed nowdays, although they used to be more dual purpose in Scotland where they originated. Someof you who have been following the saga know Lola lost her calf last year and I am happy to report that I am much better prepared this year to raise her baby safely.

I also got two sweet little piggies for my birthday, they are American Guinea Hogs and are helping out enlarging and fertilizing the garden for next year, as well as eating all my extra cracked eggs and surplus kitchen snacks. I named them Tom Tom & Muffin Butt. They are hilarious and gentle, and being heritage hogs, Guineas are known for their excellent fat and flavor. I like their size too, I think this might be the first year I am able to handle the entire processing of my hogs myself. I urge you to find a farmer who raises and harvests meat ethically and then go support the crap out of them! You will feel so good & the meat tastes so much better when you know it’s entire story and have a connection with the people who put in the work and love to raise it right. I am still considering raising pastured broilers and turkeys this summer for fall harvest, so let me know if you are interested.

Chocolate pudding & a NEW documentary!

 

What is it like to “Live the Dream”? Here’s the trailer for a short documentary made this summer on the farm, by the very talented filmmaker Jila Nikpay. Go to her website to watch the whole piece for free! Click HERE. It is very personal and honest and….it made ME cry! Jila was able to collect and capture all this information, all my ramblings, all these images, all the sounds and craft them into such a beautiful piece. I am so honored to have had the privilege of working with her. Thank you Jila and Mike!!

Dreaming with Lola (2016) / Trailer from Jila Nikpay on Vimeo.

The goldenrod has already come and gone and the hint of fall is in the air. This happens every year …What?! Summer’s almost done? If you live in the midwest you probably also “sort-of” like winter.14362436_10153954401246448_8669829185709533780_o

It has been a crazy but hard yet also wonderful summer for me and the farm. My Ducks are absolutely rocking it due to the cool and wet year, the geese are enormous, hilarious and LOUD, so they are ready to for harvesting (please contact me if you want a delicious all organic pastured Holiday Goose!) the broilers and summer turkeys have been harvested, the Thanksgiving birds are growing well, the two pigs are monstrously huge, and the two cows are up to their eyeballs in luscious grass.14188647_10153933162941448_2556383787366049248_o

Lola had her first calf this summer. It went wonderfully and I got to watch him being born, but tragically her calf died after being attacked by something. It was a horrible and extremely heartwrenching experience, but you cannot control everything, ever. I did want to have a Scottish Highland milk cow, so that’s what I now have. I milk her once a day and am making all kinds of dairy delights… my very first butter, melty cow cheese and an absolutely heavenly chocolate pudding which is completely ridiculous when made with Duck Egg yolks! Here’s that link, you are VERY welcome!! Make a double batch, you won’t regret it! A couple notes- I use semisweet chocolate chips instead of the bittersweet baking bar that you have to chop up, maple syrup instead of the sugar, and whole milk instead of the cream and milk. I pour the hot pudding into pint size canning jars and immediately put the lid on to avoid the “skin” forming. This recipe works great for frozen pudding pops too. Yummmmmmm.13937885_10153883152596448_6347625148290197272_o   14124246_10153928190096448_7425627787009195793_o

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Mother’s Day and Lola

We have a special DUCK EGG promotion going on right now at both the Wedge and Seward Co-op for Mother’s Day. Treat yourself and your Mom to a most delicious treat!

About Lola- I’m so entranced with cows, especially Scottish Highlands. They are gorgeous, they are hardy, and they create the most delicious meat from GRASS. We just brought home our first heifer, which means she is a young female who has not had a calf yet, versus the term “cow.” I wrote a story about the day we brought Lola home, one week ago, you can read it here.

Lola is doing wonderfully and totally settling into the farm. Now when we bring home the steers for our Beef Shares, we’ll have a solid little lady here to show them the ropes of how life works on LTD Farm!

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