Results for category "geese"

Chocolate pudding & a NEW documentary!


What is it like to “Live the Dream”? Here’s the trailer for a short documentary made this summer on the farm, by the very talented filmmaker Jila Nikpay. Go to her website to watch the whole piece for free! Click HERE. It is very personal and honest and….it made ME cry! Jila was able to collect and capture all this information, all my ramblings, all these images, all the sounds and craft them into such a beautiful piece. I am so honored to have had the privilege of working with her. Thank you Jila and Mike!!

Dreaming with Lola (2016) / Trailer from Jila Nikpay on Vimeo.

The goldenrod has already come and gone and the hint of fall is in the air. This happens every year …What?! Summer’s almost done? If you live in the midwest you probably also “sort-of” like winter.14362436_10153954401246448_8669829185709533780_o

It has been a crazy but hard yet also wonderful summer for me and the farm. My Ducks are absolutely rocking it due to the cool and wet year, the geese are enormous, hilarious and LOUD, so they are ready to for harvesting (please contact me if you want a delicious all organic pastured Holiday Goose!) the broilers and summer turkeys have been harvested, the Thanksgiving birds are growing well, the two pigs are monstrously huge, and the two cows are up to their eyeballs in luscious grass.14188647_10153933162941448_2556383787366049248_o

Lola had her first calf this summer. It went wonderfully and I got to watch him being born, but tragically her calf died after being attacked by something. It was a horrible and extremely heartwrenching experience, but you cannot control everything, ever. I did want to have a Scottish Highland milk cow, so that’s what I now have. I milk her once a day and am making all kinds of dairy delights… my very first butter, melty cow cheese and an absolutely heavenly chocolate pudding which is completely ridiculous when made with Duck Egg yolks! Here’s that link, you are VERY welcome!! Make a double batch, you won’t regret it! A couple notes- I use semisweet chocolate chips instead of the bittersweet baking bar that you have to chop up, maple syrup instead of the sugar, and whole milk instead of the cream and milk. I pour the hot pudding into pint size canning jars and immediately put the lid on to avoid the “skin” forming. This recipe works great for frozen pudding pops too. Yummmmmmm.13937885_10153883152596448_6347625148290197272_o   14124246_10153928190096448_7425627787009195793_o




Turkey & Goose Harvest Workshop

Come out to the farm on Saturday, July 30th and learn how to compassionately harvest your own turkey or goose, with me demonstrating and helping you through the entire process. I’ve raised these beauties on all organic feed, they are living the good life ranging around the farm, snacking on grass and plants and even getting hard boiled duck eggs as treats! I have 10 spots available. There is no cost for the class and instruction, other than the freshly harvested bird(s) you buy from me at the end of the workshop. Turkeys are $4.50/lb (average 16 lbs) and Goose is $8/lb (average 10lbs.) 10682365_10152377947991448_4372307058264819760_oHarvesting poultry at LTD Farm is rewarding, fascinating and done with care and compassion. Knowing how to do it is a wonderful and unique skill to have, and makes for a great story sitting around the BBQ with friends as you cook your own turkey or goose. This workshop will be held at my farm in Clayton, Wisconsin (about an hour and half from the twin Cities,) on July 30th, starting at 2pm. In case of inclement weather, I will hold the class 7/31. Email me to reserve your spot (farmerkhaiti at gmail dot com), I will not require deposits to reserve your spot, but PLEASE do not reserve a spot unless you are committed! Responsible and attentive children are welcome, but only kids who can participate and will not be running off, as there are way too many things on a working farm that are not kid-safe. Let me know if you have any questions, I look forward to seeing you out here!


Summer begins, and Co-op love

13308478_10153699126721448_5532532086141680940_o13217019_10153668246571448_3437889160745281940_o 13243907_10153680977561448_7989378403836594165_o 13246422_10153686007451448_4068944147823796690_o 13244184_10153685978436448_9044252385686021307_o

My days are full of animals, just how I dreamed. While cuteness abounds, I cannot lie – it is very overwhelming at times to manage all these little beings and make sure they are safe and sound and happy. I guess if I didn’t take it seriously, I wouldn’t feel so stressed out, but there is so much to constantly keep on the front burner when you are responsible for caring for animals. So I’ve been trying to figure out how I can simplify some elements of my farming life.

This spring I went to a meeting for a local Farmer’s Co-operative in Amery Wisconsin, thought about joining, but like many farmers, I have a bit of a stubborn and independent streak, and I just want to do it all. I want to be ABLE to do it all! But then after much thought and consideration and grappling with reality, I decided to join in because A) I love co-ops and have been involved with them for most of my life and B) I actually CANNOT do it all! Hungry Turtle Farmer’s Co-op provides delivery services for many of the small scale farmers out this way, they have been primarily dealing with veggies and fruits. I am elated to be working with them to offer my pastured duck eggs to more restaurants, and they are now delivering my eggs to all the Twin Cities Co-ops and Fresh & Natural Foods locations I was delivering to. This means I have one more day on the farm with my animals, instead of driving all over in a panic, just wanting to get back home because I would be worried about my babies the whole time I was gone. Pheww! Thank you HTFC, I am so grateful to have been brought into the fold and am excited about what the future holds for the small scale and sustainable farmers in this region of Western Wisconsin!


This is my little sister Melanie holding one of the male Muscovy Ducks I raised as an experiment. They are pretty bizarre birds and were a bit too feisty (with each other) for my liking.


blow-drying baby geese

Boy oh boy, it’s been quite the time out here. The lady ducks are laying like bonkers and I had all my spring baby birds arrive within two weeks of each other. Broiler Chicks, Turkeys, Ducklings and Goslings! I have had my hands full, to say the least. Meanwhile, you can find my Duck Eggs on special right now at several of the Co-ops in the Twin Cities area, including The Wedge, Mississippi Market’s 3 locations, River Market in Stillwater, and Linden Hills Co-op. 13047900_10153619113551448_6917617099106820175_oWhen the duck ladies lay eggs like crazy, I lower the price as a thank you and to share the richness of the bounty, so go buy em up! Duck Eggs are a magnificent pairing with many of the spring treats arriving in fields and forests- like stinging nettles, green garlic, asparagus, ramps, and wild mushrooms.13086818_10153626683126448_2741124613188181096_o

Never a dull day around here, this morning I was blow-drying my goslings. I let them out this morning even though rain was in the forecast, because they want to be out grazing and I figured they could handle a bit of rain even though they are still down-covered and don’t have their adult (waterproof) feathers in. The broilers and turkeys they share a brooder room with also rambunctiously ran out as soon as I opened up the door. I did my other chores and collected eggs, then it began sprinkling. As I walked to the house, arms laden with heavy buckets of duck eggs, I saw that the broilers were wisely heading back to the brooder, but the goslings and little turkeys were grazing voraciously down the path. Geese, even baby geese, just attack grass, it is quite the sight to see!

I came back outside when I could hear the rain had picked up twenty minutes later. And I am sure glad I did. The goslings were over by the brooder door, but instead of going IN, they were standing out there, in the rain, looking up, soaking wet and making the most pathetic calls. Geese are in my experience very smart, so why didn’t they go back in then? The broilers all had, and most of the turkeys too. So in the pouring freezing rain, I used my arms to guide them in, all 55 of them. They were chilled and wet and a few were almost comatose and barely able to walk. This was not good, hypothermia was a real and sudden threat, so I grabbed the hair dryer and a wool blanket and began to focus the hot air on the most stiff and smallest goslings. If I had been thinking ahead, I would have actually gotten a bucket of almost hot water to submerge their bodies in, this warms up the core of a little animal much more quickly. Of course then they would have been extremely soaking wet, and I didn’t want to stop the process I had begun. The ones who were less wet I grouped in a corner so they could warm each other with their thermal mass, and along with the dry broiler chicks (who make a lot of body heat!) they all rebounded quickly. There were two goslings who were in really bad shape, and I wrapped them in the blanket and kept moving their legs and rubbing under their tummies to encourage circulation as I blow dried them. An hour later, those two were calling to me, back to normal. The other goslings had been enjoying chewing on my boots and leggings as I had sat coddling the two tenderest ones the whole time!

I share stories and pictures from my farming life to show my wholehearted love and dedication to my animals. They are my life! I hope my plan works and I can be one of your farmers, whether it is you purchasing my Duck Eggs at your local co-op, or signing up for some of my Meat CSA shares ( I have Pastured Broiler, Turkey and Goose shares available still.) Just let me know if you’d like the reservation form, shoot me an email farmerkhaiti (at)     THANK YOU!!!!!!!!!!!!!!!12931134_10153594946816448_5251871588328481168_n 12496165_10153555311566448_1880718720836337452_o12961367_10153604005811448_7237508116951345717_o

The following photo was taken at Mississippi Market, I cannot guarantee this is the price at any other co-op!12998375_10153623328516448_7123741808120456452_o

Pastured Meat CSA Shares!!!


LTD Farm 2016 Pastured Meat CSA Offerings!

Thank you for your interest in my delicious and sustainably-raised Pastured Meats! It is my pleasure and honor to grow amazing food for you and yours, with love and compassion in my heart each day as I tend to these wonderful animals. I’ve made a few changes this year, asking for a bit more up-front to help fund my farm when I need the cash flow. Spring is when the majority of the expenses come for me, so your payments are essential for me to offer these products.

Take a look at what I will be raising and the various times of the season they are available, and let me know if you have any questions. Also, if you have financial hardships that prevent you from thinking about signing up, please let me know. I am a real person who understands times can get tight, boy howdy, do I! Thank you so very much for allowing me to be your farmer!

-Khaiti, farmer and owner of LTD Farm


ANY questions, please email me @ farmerkhaiti (at)


100% Organically-fed Pastured TurkeysP1050273

Thanksgiving Birds and Summer Turkeys

Do you think of turkey meat as boring, dry and bland? Well, then you simply MUST try one of my beautiful birds! My turkeys are ridiculously delicious because they all live the good life here on my farm. My turkeys are raised on pasture, where they get exercise, sun and plenty of succulent forage. They love to eat their greens and explore far and wide around the farm.

Returning again are Summer Turkeys, available fresh on the farm on 8/20 for grilling on the BBQ or cooking up an early “Thanksgiving” -why not!? It is the most delicious meal of the year! They are $4.50/lb and require a $50 deposit, which is deducted from the total price of your bird. I have a fun Farm Day planned on August 20th, so plan to bring a picnic and enjoy a day in the country on my farm!

Please note, for Thanksgiving birds, because the weather is so variable in late November it can make harvesting days difficult for me, so if you want a fresh-NEVER-frozen turkey for your Holiday meal, I will offer a limited number the Sunday/Monday before Thanksgiving at $6/lb. Otherwise freshly-frozen Thanksgiving turkeys are $4.50/lb. Turkeys average 16 lbs. Please circle which date options you’d like to come get your beautiful bird(s).

Summer Turkey $4.50/lb ______x $50 deposit each =_______ (pickup date is 8/20)

Thanksgiving Turkey (frozen) $4.50/lb_____x $50 deposit each = ______(pickup10/22 or 11/20)

Thanksgiving Turkey FRESH $6/lb _____x $50 deposit each =_______(pickup is 11/20 or 11/21)

Any special notes:


100% Organically-fed Pastured GooseP1110154

I am on a mission to bring goose to your dinner table! Goose is one of the most unknown meats for most of us, which is a cryin’ shame, it has a texture and taste like rich beefy poultry. Absolutely ridiculous! Geese are also known for their amazing and healthy fat, which they put on as they finish on pasture. Golden, glorious goose fat renders as you roast your goose and then you can jar it up for roasting potatoes later. YUMM. Geese are a delight to raise and they are incredible grazers. The only downside is that they take a lot of work to process, so the price reflects that, as well as their certified organic feed. Each goose will be around 10-12lbs dressed, and I will have them available fresh on September 24, and frozen after that. They are $8/lb, with a $50 deposit required to reserve. The balance will be due based on the actual weight. I harvest my geese here on the farm myself, so on-farm pickup is required. As with the Broilers and Turkeys, I will have a fun Farm Day planned when you come out!

100% Organically-fed Pastured Goose ____x $50 deposit each = _________

Circle one please- fresh on 9/24, or frozen on 10/22 or 11/20


Name/Address/Contact info:___________________________________________________________


Total Payments enclosed/any notes:_____________________________________________________

If you have any questions, please email me at or call 715.417.0070 (email works best though, my phone reception out here in the rolling hills is not so great)

Please mail payment and form to: LTD Farm 454 4 ½ Ave Clayton, WI 54004


P1080927P1080885P1080897P1080900P1080929 P1080937

Winter has been quite a doozey this season, huh? Everything is well here for us on the farm, but we’ve had some close calls with roofs and hoophouses nearly caving in with all the ice and snow. Restlessness and cabin-fever are hitting hard, but having all this snow to shovel helps keep us distracted. Won’t we all appreciate spring’s arrival so much more this year!

The piglets are growing very well inside their sunny and comfy side of the hoophouse, snarfing down their organic grain feed, eating bales and bales of our own organic grass hay, and the last of the 2013 garden’s daikon radish and carrots that we saved for them. We’ve already received deposits on 8 of our Pastured Pork Shares, so let us know ASAP if you’d like to reserve yours!

The lady ducks are not yet laying eggs for 2014, we joke that they are better at predicting spring than that dang woodchuck- if they aren’t laying eggs in February, we know spring will be late. They seem to really enjoy themselves on winter vacation- they trim down and run around like the crazy little sassy ladies they are, quacking in their chorus which echoes down the road. It’s quite hilarious how differently they behave when they are on break! We’ll be bringing fresh duck eggs to the co-ops as soon as they decide they are ready. We love our ducks and are very grateful to them, so they can take their time! (But we really hope they start soon, we miss our duck eggs!)

Our flock of adult geese is entering breeding season. Did you know geese only lay eggs for about 3 months of the year? Their eggs are very precious, and this is why you don’t typically see goose eggs for sale, or if you do it is only in the spring. We will be selling some goose eggs at a couple co-ops when the geese start laying. Then, as the weather warms in late spring, we’ll be encouraging the mothers to start sitting on nests in order to hatch out goslings. Check out Khaiti’s article just published in the March edition of ACRES USA Magazine, called “The Gorgeous Grass-fed Goose.”

What else is going on at LTD?

2014 CSA signups are coming from our members in the mail, we still have shares available at this point. Our first seeds have been started, these are the early crops which will transplanted for our first CSA boxes in May- Kale, Swiss Chard, Parsley, Buttercrunch lettuce, Red Giant Mustard and China Choy. We are very happy to be working with our local neighbors at Hay River Worm Castings for our early seed starting fertility- our compost pile froze up before we could get some in buckets for February seed starting. We didn’t want to buy the factory farm compost that is most commonly used for seed starting- even the certified organic “cowsmo” is coming from a massive factory dairy farm. We don’t want to eat veggies grown in that, or support factory farming in any way.P1080938

We also just brought home a “new” delivery vehicle which will hold more CSA boxes than our Subaru, and our house is being converted into a “Market on the Farm” greeting center with a walk-in cooler inside, where we’ll have seasonal foods from our farm for sale (details coming soon.) We’re planning to build a small and more energy efficient cabin/house to live in starting this fall.

Winter and cooking go hand in hand, we’re eating our way through our pantry and freezer cache. We just made a delicious batch of LTD Farm-style Tom Kha Gai Soup with poached heritage chicken and roasted winter squash.  Here’s how: A still- frozen 2.5 lb chicken was poached in a covered medium/large pot with about 1.5 quarts of water and a quart of chicken stock, at a gentle simmer for 2 hours. The bird was lifted out to cool off, then the meat was  picked off the bones, so tender and succulent and delicious! P1080932About 1/2 of the meaty bits went back to the broth, the rest was saved for sandwiches (as well as the skin and the  bones for stock- they are incredibly rich in flavor!). 1 chopped onion & several cloves of minced garlic, 2 TBL lemon grass and 1 TBL ginger all added to the pot and let simmer to merge flavors for another half hour. Right before serving, 2 cups of roasted mashed squash, a small head of shredded napa cabbage, a couple good glugs of fish sauce, and a can of coconut milk, with a little chopped cilantro and spicy sriracha swirled in too.  It was simply delicious and you could add almost any vegetable to this soup.P1080935